Since 1912, the Chelucci family has been crafting artisanal pasta from their historic factory in Piteccio, where they use pure spring water from the scenic Pistoia hills.
Chelucci Pasta represents a Made in Italy excellence, available throughout Italy and exported around the world. Alongside traditional durum wheat semolina and egg pasta, Chelucci also offers new formats made from ancient Senatore Cappelli wheat, stone-ground, and pure Tuscan spelt. Combining quality and tradition, our pasta delivers a superior 100% Tuscan taste.